DescriptionThe essential paste for Korean ssam. This ssamjang is a combination of doenjang, gochujang, and other seasonings to bring a full umami and full flavour paste to your ssam. Ssam is a Korean dish of meat wrapped in a leafy vegetable and may be combined with other veggies inside as fillings. This ssamjang is the needed ingredient to take your ssam from boring to wonderful. IngredientsSoy Bean Paste (Water, Wheat Flour, Soy Bean, Salt), Corn Syrup, Water, Alcohol, Red Pepper Seasoning (Water, Red Pepper Powder, Salt, Garlic, Onion), Sugar, Roasted Soy Bean Powder, Salt, Monosodium Glutamate, Roasted Peanut Powder (Peanuts), Corn Flour, Garlic, Maltodextrin, Onion, Sugar, Tapioca Starch, Red Pepper Powder, Calcium Phosphate Tribasic, Licorice Extract, L-lysine, L-Glutamic Acid.NutritionPer 100g:
• Energy: 868kJ/207kcal
• Fat: 3.2g
(of which Saturates: 0.5g)
• Carbohydrate: 37.8g
(of which Sugars: 23.9g)
• Protein: 9.1g
• Salt: 2.02gITEM ID: 15463
