DescriptionSoba that promises to spring to the top of your shopping list.Kneaded together with a carefully selected combination of wheat and buckwheat flour, these soba noodles are made with the resilient effort to become your number one choice. Ensuring a gentle scent and suppleness is maintained throughout their springy texture, these noodles keep their slick quality whether boiled, fried or served cold, and are superb at soaking up a variety of hearty, homemade sauces and broths. Savour them from start to finish with a rich dipping sauce that can be mixed with the remaining soba water to relive their uplifting taste. PreparationBoil 100g of noodles in 1L of boiling water for 5 mins. Drain and serve.IngredientsWheat Flour (Japan), Buckwheat Flour, Salt.NutritionPer 100g:• Energy: 1464kJ/350kcal • Fat: 2.2g • Carbohydrate: 69g• Protein: 13.6g• Salt: 1.6gITEM ID: 15527
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