DescriptionNoodles for seafood lovers.Bask in the flavour of salty and spicy fish roe with Myojo's Ippeichan yakisoba with fish roe mayonnaise. These instant yakisoba noodles come with a fish roe savoury sauce, a fish roe infused mayonnaise, and garnishes of cabbage, roasted nori seaweed, and still more fish roe! Rounding out the distinctly sharp flavour, with the complementary kick of shichimi pepper seasoning and an umami bonito stock, the taste of the sea comes rich and fresh in this popular easy-prep meal. Preparation• Open lid from Point 1 (marked on lid) to Line 2. Remove sauce, mayonnaise, and garnish sachets.• Add boiling water until the noodles are covered. Replace lid and wait three minutes.• Open outer lid at Point 3 to reveal strainer. Carefully drain excess water.• Remove lid entirely. Stir in yakisoba sauce and mayonnaise. Sprinkle garnish on top.NutritionPer 100g:• Energy: 1878kJ/449kcal • Fat: 20g
(of which Saturates: 8.04g)• Carbohydrate: 58.5g
(of which Sugars: 4.04g)• Protein: 8.8g• Salt: 4.3gITEM ID: 15557
