Login
Start Free Trial Are you a business? Click Here

Kuki Roasted Black Sesame Seeds - 60 g Reviews

5 Rating 10 Reviews
Read Japan centre Reviews

DescriptionA sprinkling of rich aroma and texture to top any meal.Sometimes the simplest meals can be transformed with a dash of savoury taste and texture, so it's handy these richly roasted black sesame seeds come hand-picked and prepared to complete any household recipe. Fragrantly roasted in an iron kettle to draw out just the right aromatic flavour and depth, these seeds are made to swell with sharp, umami delight, adding to dishes a gentle yet irresistible crunch that sesame specialists Kuki remains proud to locally produce. Wonderful to season on salads & rice or stir into a thick sesame dressing, this much-loved Japanese staple comes fresh to use anytime in its resealable vacuum pack.IngredientsBlack Sesame Seeds. Contains Sesame.NutritionPer 100g:• Energy: 2771kJ/662kcal • Fat: 57.5g   (of which Saturates: 8.05g)• Carbohydrate: 17.5g  (of which Sugars: 5.44g)• Protein: 18.75g• Salt: 0gITEM ID: 15824

Visit Product Page
Amaris Dixon
Verified Reviewer
nice small with a nutty flavour
Helpful Report
Posted 3 months ago
not yet open but trust is the same superb quality
Helpful Report
Posted 2 years ago
Linda Krawecke
Verified Reviewer
A nice addition to my exploration of ** cooking
Helpful Report
Posted 2 years ago
Nozomi Jackson
Verified Reviewer
OMG....THE BEST sesame I have ever had!
Helpful Report
Posted 2 years ago
Maciej SKIBA
Verified Reviewer
10-Oct
Helpful Report
Posted 3 years ago
Maro Tzivraili
Verified Reviewer
I use black s same seeds in snacks, salads.The description was accurate and the quality good!
Helpful Report
Posted 4 years ago
This smell very good, I always use for sushi roll
Helpful Report
Posted 4 years ago
Francesca Saunders
Verified Reviewer
In dressings, as a coating for fish or chicken - often mixed with white sesame seeds. We would definitely recommend it. The seeds have good flavour and are in perfect condition.
Helpful Report
Posted 5 years ago