DescriptionEnjoy a kind squeeze of classic Kewpie mayonnaise without a drop of gluten.There's no need to miss out on Japan's most moreish mayonnaise when it can serve its punchy and creamy egg yolk flavour without the need for malt vinegar. Replacing the regular ingredient with a careful balance of red wine and distilled rice vinegar, this new blend complements the common tang of Kewpie's apple vinegar flavouring with the same rich and soothing consistency. Served in a double nozzle bottle so can flip the lid for a criss cross drizzle or unscrew it for chunkier star-shaped portion, this mayonnaise makes its beloved taste possible for anyone to enjoy fresh.PreparationThere are hundreds of popular ways to use Japanese Kewpie Mayonnaise.
• Squeeze onto okonomiyaki, takoyaki and yakisoba.
• Dip your chicken karaage in it.
• Use as a butter or oil substitute when frying!IngredientsSoy Bean Oil 72%, Egg Yolk, Water, Spirit Vinegar, Salt, Sugar, Mustard Powder, Red Wine Vinegar, Flavouring (Mustard)ITEM ID: 15874
