DescriptionJuicy, supple white peach as a chewy wagashi rice cake treat.For a soft mochi sensation that bursts with ripe white peach flavour, these traditional kibi dango rice cakes provide just the right fruitiness to satisfy a sweet tooth. A lighter and chewier delicacy compared to the rich, floury treat of folklore, these flat, round glutinous desserts are refreshingly easy to bite into, giving you the chance to savour the fresh white peach puree mixed inside. Individually wrapped so you can share a sweet bite with whoever you please, relax with the flour-sprinkled delight of these superbly soft-textured treats.IngredientsMizuame Starch Syrup (Japan), Sugar, Glutinous Rice Flour, Starch, White Peach Puree, Sorghum Kibi Flour, Emulsifier, Flavouring, Colourings, Vitamin C. Also contains Milk, Peach.NutritionPer 100g::• Energy: 1.31kJ/312kcal• Protein: 2.6g• Fat: 0.1g• Carbohydrate: 75.1g• Salt: 0.01gITEM ID: 15968
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