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Shoryu DIY Kit Ganso Ramen - 800 g, 2 servings Reviews

4.9 Rating 256 Reviews
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DescriptionRecreate our Shoryu signature ramen at home!Our award-winning Shoryu DIY Kits are ending this month. Order before Wednesday 14 June for our final Shoryu DIY Kit delivery day on Friday 16 June.The kits come with everything you need to turn yourself into a ramen master and make awesome Shoryu at home - from original hosomen noodles, 12-hour bangin' tonkotsu soup stock, all important toppings and step by step instructions, it's all in the kits. Get ready to create one hell of an authentic Shoryu experience in your own kitchen in just 10 mins. Each DIY Shoryu Kit contains 2 portions. Please use half the ingredients if you want to enjoy a single serving.One Kit Contains:Shoryu signature 12-hour tonkotsu soup stockOriginal ramen noodlesChar siu bbq pork bellyBeni shoga red gingerSpring onionKikurage mushroomsNitamago egg marinade (egg not included)Nori seaweedFREE Shoryu Ramen tote bag while stocks last. Designs may be subject to changeExclusive voucher to use at Shoryu Ramen and Japan CentrePreparationPlease store in the fridge for up to 2 days and consume by the use by date. It can be frozen on the delivery day for up to 1 month but please defrost fully before cooking.COOKING INSTRUCTIONSThe cooking instructions sheet is included in the box. The PDF version is also available to download.ALLERGEN INFORMATIONThis product contains gluten (wheat), eggs, fish, soya and sulphites. Please note because of the nature of our kitchens we can not guarantee that our food is free from allergens.ITEM ID: 15986

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Would recommend
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Posted 4 years ago
Matthew Grice
Verified Reviewer
Quality ingredients, will do again
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Posted 4 years ago
Rainie Dhanoa
Verified Reviewer
brings London ramen to you home, great comfort.
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Posted 4 years ago
Robert Martin
Verified Reviewer
Really enjoyed my diy foodkit. Good sized portion, and the pork was delicious.Recommended
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Posted 4 years ago
I prepared it exactly per the instructions (and added some brocolli I had left in the fridge, but this is not necessary. The soup is very savoury and is the star I guess.
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Posted 4 years ago
Miranda Yick
Verified Reviewer
No comment
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Posted 4 years ago
Matthew Johnson
Verified Reviewer
Really tasty and easy to do.
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Posted 4 years ago
Paul Cleaver
Verified Reviewer
Is as easy as instant ramen and a million times better.
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Posted 4 years ago