DescriptionHearty portions of Kyushu's famed ramen.A regional dish of Kyushu and one of Japan's richest ramen secrets, recreate carefully stewed Tonkotsu ramen in minutes with the help of these dry noodle servings. Rich in pork-free fatty oils, garlic, onions and spices, the soup of these noodles provides a rich flavour base that deliciously replaces the hours usually needed to boil the ramen's pork bone stock. Best paired with the ramen noodles when they're cooked to a firm and chewy texture for authentic contrast.Preparation- Put a bundle of noodles into 500ml of boiling water. and stir gently. Boil for 2.5mins. - Remove from the heat. Add the soup and mix well. - Serve Hot. IngredientsNoodle(Wheat Flour, Salt, Sodium Carbonate(E500)), Soup Base(Salt, Hydrolysed Protein, Sugar, Powdered Oil(Palm, Dextrin, Starch Sodium Octenyl Succinate(E1450)), Yeast Extract, Powdered__TAG__9_ Milk, Soy Sauce Powder(Defatted Soybeans, Wheat, Salt, Soybeans, Dextrin), Garlic Powder, Cabbage Extract Powder, Onion Powder, Natural and Artificial Flavour, Spices, Spice Extract, Silicon Dioxide(E551)). Contains Wheat, Soybeans and Sesame. May contain traces of Milk, Eggs, Fish, Crustaceans and Buckwheat.NutritionPer Serving (87g):• Energy: 1,213kJ/290kcal• Fat: 2.5g (of which Saturates: 1g)• Carbohydrate: 56g (of which Sugars: 2g) • Protein: 11g • Salt: 2.41gITEM ID: 15996
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