DescriptionA light yet potent splash of umami flavour for your Japanese cooking.A blend of carefully selected ingredients that brings out the saltiest, most savoury qualities of your favourite food, this white soy sauce based soup stock provides an essential flavour of Japan to your kitchen. Enriched by a freshly dried combination of bonito and mackerel flakes, as well as extracts from kelp and scallops caught off the shores of Hokkaido, this white soy sauce base is brought to life by layers of authentic Japanese seafood taste. Light in colour and consistency despite its rich depth of flavour, this tsuyu soup stock requires little to add its exciting taste to dishes and works great across several courses to create a complex feast.Preparation• Dilute 1 part tsuyu with 9 parts water and use as a soup base for hot noodles• Dilute 1 part tsuyu with 6-8 parts water and use as a base for broths and soups• Dilute 1 part tsuyu with 2-3 parts water and use as a dressing or seasoning for donburi dishes or tempura• Dilute 1 part tsuyu with 6-8 parts water and use as a dip for cold noodles• Dilute 1 part tsuyu with 4-6 parts water and use as a liquid stock for nimono stewed dishes• Use undiluted to season vegetable stir fries, cold tofu, or nattoIngredientsWater, Salt, Soy Sauce(Soybeans, Wheat), Sugar, Fermented Rice Seasoning, Fish Extract, Mirin Rice Wine, Hydrolysed Protein, Brewed Vinegar, Frigate Mackerel Flakes(Fish), Bonito Flake(Fish), Kelp Extract, Yeast Extract, Mackerel Extract(Fish) / Alcohol, Seasoning(Amino Acids). Contains Soybeans, Wheat and Fish.NutritionPer 100ml:• Energy: 138kJ/33kcal• Fat: 0g• Carbohydrate: 6.2g• Protein: 2.1g• Salt: 10.1gITEM ID: 16023
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