DescriptionStir-up a simple batter for brilliant, street-style takoyaki.Capturing the fluffy centre and crisp outside of Osaka's famous street food, this handy flour mix creates a moreish batter for melt-in-the mouth takoyaki octopus balls. Enhanced with starch to ensure your mix neatly rounds itself within a takoyaki pan, this mixture just requires eggs and water to mix up a thick batter that can be flavoured with your favourite meat, vegatables and seasonings whether you add octopus or not! A 1 kg bag that can create a festival of exciting takoyaki pickings, this mixture even makes Japanese castella pancakes with just the addition of milk, sugar and honey. PreparationMix 300g of the mix and 2 medium eggs with 1L of water to make the basic batter for roughly 40 takoyaki octopus balls. Add your favourite toppings and fillings and cook according to your preferred method. IngredientsFLOUR, STARCH, GLUCOSE, SALT, MALTOSE, MODIFIED STARCH, BAKING POWDER, SEASONINGS(AMINO ACID)NutritionPer 100g:• Energy: 1498kJ/358kcal • Fat: 1.6g • Carbohydrate: 76.2g• Protein: 9.7g• Salt: 1.8gITEM ID: 16140
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