DescriptionA staple for enhancing the flavour of any dish. Lee Kum Kee's premium light soy sauce is the perfect soy sauce to use in your everyday cooking. Brewed naturally using non-GMO soybeans, this soy sauce has a rich flavour and aroma. Great for using with soups, stir-fries, or adding a depth of flavour to other sauces and meats. Suitable for vegetarians and vegans. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.IngredientsWater, Salt, Soy beans 11%, Sugar, Wheat Flour, Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).NutritionPer 100ml:• Energy: 392kJ/92kcal • Fat: 0.5g (of which Saturates: 0.1g)• Carbohydrate: 14g(of which Sugars: 10g)• Protein: 7.7g• Salt: 17.2gITEM ID: 16224
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