DescriptionSmoky and calming tea.Grown in the luscious rolling hills around Kyoto and Kyushu, areas known for their ideal climatic and soil conditions which produce some of the finest tea in Japan, this traditional hojicha tea is made by ageing and roasting the tea leaves for a distinctly nutty and smoky flavour. Teabags are non-GMO, free from plastic and staples, with 100% organic cotton teabag strings.IngredientsOrganically grown roasted green tea leavesITEM ID: 16271
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