DescriptionSucculent, sizzling flavour for curries.A fiery, fragrant seasoning that caramelises juicy cuts of meat in authentic Indonesian spice, this instant paste sachet makes a rich Rendang curry easy to prepare. Based on the marinade traditionally used to spicily preserve meat, this red chilli pepper paste uses a punchy mixture of ground herbs and spices to accentuate the tenderness of your ingredients, flavouring them in a tangy, sauce-less coating that's still succulent to savour. Simply stir fried into creamy coconut milk and left to braise, this paste creates a dry gravy deliciously packed with flavour. Preparation• Heat oil in a saucepan on medium heat. Add spice paste and stir fry for 30 seconds.• Add meat and stir fry for 2 minutes. Lower the heat to add coconut milk and bring up to a boil. Simmer and cover for 30 minutes.• Remove the cover and continue to simmer for a further 20 minutes, until meat is tender and curry sauce has almost dried. Stir occasionally to prevent burning.• Garnish and serve hot.IngredientsRed chillies, Soy Bean Oil, Onion, Galangal, Garlic, Salt, Shallot, Sugar, Ginger, Lemongrass, Ground Turmeric, Coriander Seed, Cumin, Herbs and Spices.NutritionPer 100g:• Energy: 772kJ/184kcal• Fat: 13.8g (of which Saturates: 2.1g)• Carbohydrate: 11.2g(of which Sugars: 9.8g)• Protein: 1.8g• Salt: 7.3gITEM ID: 16322
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