DescriptionA sweet, treacle like twist to Kikkoman's no.1 condiment.Inspired by the sweeter soy sauce styles of Indonesian cuisine, this sugar rich soy sauce offers a unique way to enjoy its classic umami depth of flavour. Perfect for Japanese rice dishes and salads that enjoy a sweeter splash of savoury flavour, this seasoning adds a mouthwatering caramelised glaze to hamburgers, mushrooms & more when cooked, helping you to enjoy their meaty texture in a succulent saucy coating. Accentuated with wine to ensure its naturally brewed flavours shine with its incredible sweetness, try this soy sauce in chocolate desserts for a taste of its sweet-savoury difference.IngredientsSugar, Soy sauce(Water, SOY BEANS, WHEAT, Salt), Glucose, Wine, Water, Salt, Yeast extract.NutritionPer 100ml:• Energy: 1101kJ/260kcal • Fat: 0.0g (of which Saturates: 0.0g)• Carbohydrate: 57.0g(of which Sugars: 52.0g)• Protein: 4.3g• Salt: 7.1gITEM ID: 16377
Visit Product Page
