DescriptionAuthentically spicy Sichuan cuisine.This Lee Kum Kee instant sauce can stir up a fiery mapo tofu meal for 4 in a flash. Peppered with Sichuan chilli peppers and juicy tomato seasoning, this sauce makes its rich fermented soybean base hot and succulent, with a sweltering, umami bite that's delicious to soak into the creamy, soft texture of tofu. Seasoned with sugar and sesame oil to really draw out its authentic heat, this sauce is all you need to thicken your stir fry and save some time in the kitchen. PreparationTo make 4 servings of fiery Sichuan mapo tofu:• Stir fry 90g of minced pork in 1-2 tablespoons of oil until cooked.• Add 250g of diced tofu with Lee Kum Kee's sauce for mapo tofu and stir into the minced pork.• Continue to cook over heat until sauce thickens and serve hot with your choice of garnish.IngredientsWater, Fermented Soy Bean Paste 23% (Water, Salt, Soy beans, Wheat Flour), Salted Chilli Peppers 17%, Sugar, Tomato Paste, Sesame Oil, Oyster (Molluscs)
Sauce (Water, Sugar, Salt, Oyster (Molluscs) Extractive, Modified Corn Starch, Colour: E150a), Sesame Pate, Sichuan Pepper, Dehydrated Garlic, Modified Corn Starch, Acid (E270)NutritionPer 100ml:• Energy: 579kJ/139kcal • Fat: 7.6g (of which Saturates: 1.3g)• Carbohydrate: 11.0g(of which Sugars: 11.0g)• Protein: 4.3g• Salt: 7.9gITEM ID: 16382
