DescriptionAuthentically succulent Cantonese cuisine.This Lee Kum Kee instant pack can stir up a sweet & sour pork meal sauce for 4 in seconds. Pairing the plump juiciness of tomato with the sour sharpness of pineapple juice, this sauce spreads a thick layer of tangy sweetness wonderfully over your meat or rack of spare ribs. Sautéd with chunky pineapple and bell peppers to perfect this popular sauce, caramelise your ingredients beforehand to make this glaze even sweeter. Made in China.PreparationTo make 4 servings of juicy Cantonese sweet & sour pork or spare ribs:• Mix 1/2 teaspoon of salt, 1 teaspoon sugar and 1 beaten egg into a marinade. Coat your choice of pork or spare ribs with it evenly.• Dust your pork in corn starch and deep fry in oil until golden yellow. Drain excess oil.• Sauté chopped bell peppers and pineapple in 1 tablespoon of oil. Add Lee Kum Kee's sweet & sour sauce and cook until heated. Add to pork and enjoy hot.IngredientsWater, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate 7%(Concentrate Pineapple Juice 85%, Water), Tomato Paste, Modified Corn Starch, Acid (Acetic Acid), Salt, Colours(Paprika Extract, Carotenes), Stabiliser(Xanthan Gum (Soy
Beans, Wheat)).NutritionPer 100ml:• Energy: 781kJ/184kcal • Fat:
