DescriptionAuthentically zesty Cantonese cuisine.This Lee Kum Kee instant sauce can stir up a sharp lemon chicken dressing for 4 in seconds. Enriched with salted plums to ensure the most sour splash of flavour, this lemon juice sauce is known for the refreshing succulence it adds to deep-fried dishes, often pairing the savoury outer crunch of fried chicken or fish with a sweet, vinegar-like crispness. Thickened with a heated tablespoon of oil to perfect its rich glaze, give this sauce a chance to enhance your favourite foods in no time. Made in China.PreparationTo make 4 servings of succulent lemon chicken:• Beat 1 egg and glaze it over your chicken.• Coat the egg-glazed chicken in corn starch and pan-fry in 5 tablespoons of cooking oil until golden yellow and cooked.• In a separate pan heat 1 tablespoon of oil and add Lee Kum Kee's lemon chicken sauce. Stir and heat well before adding the chicken and serving hot..IngredientsWater, Sugar, Sweetened Lemon Juice 12% (Sugar, Lemon Juice 30%, Water), Dried Glucose Syrup, Salted Plum (Plums, Salt), Modified Corn Starch, Rice Vinegar, Salt,
Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Stabiliser [Xanthan Gum (Soybeans, Wheat)], Turmeric Powder.
This information was updated on 04/09/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100ml:• Energy: 783kJ/184kcal • Fat:
