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Nong Shim Kimchi Ramyun Noodle Soup - 75 g Reviews

5 Rating 2 Reviews
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DescriptionExperience the bracing crispness of kimchi-topped ramen.Enjoy the refreshing heat of kimchi in this hot instant ramyun noodle soup. Ready in just 3 minutes with hot water, the firm bite of these ramen noodles is soaked in rich soy and mustard flavour, making its pungent spice perfect for spice lovers who enjoy a sumptuous aromatic taste. Topped with crisp Chinese cabbage, bok choi and a sweet kick of garlic, this ramen is a tasty pick me up for those tingled by the peppery succulence of Korea's favourite side dish. Made in Korea.Preparation• Peel back the lid and remove any sachets, before adding boiling water up to the inner line.• Add the soup sachet and wait 3-5 minutes. Stir well and serve.• For extra flavour, try adding vegetables, meat and egg.IngredientsNoodles 83%: Wheat Flour, Potato Starch, Palm Oil, Salt, Sunflower Oil, Salt,
Acidity Regulators: E501, E500, E339, Sunflower Oil, Antioxidant: E306,
Emulsifier: E322 (Contains Soy), Colour: E160a.
Seasoning Powder 12%: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Flavour Enhancers: E621, E627, E631, Thickener: E412, Acid: E330,
Colour: E150c.
Vegetable Flakes 5%: Kimchi Chinese Cabbage Flakes (Chinese Cabbage, Garlic, Red Chili Pepper), White Cabbage, Pak-choi.
This information was updated on 28/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100g:• Energy: 1833 kJ/436kcal• Protein: 8.2g• Fat: 15.0g (Saturated Fat: 7.5g)• Carbohydrate: 67.0g (Sugar: 4.2g)• Salt: 5.9gITEM ID: 16420

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Mareike Shimma
Verified Reviewer
Tasty!
Helpful Report
Posted 4 years ago
Amina Hussain
Verified Reviewer
The noodles are very quick and easy to make and are delicious
Helpful Report
Posted 5 years ago