DescriptionDelicately crafted, local kishimen noodles.Finely kneaded to preserve the nourishing density and robustness of Gunma's locally-produced wheat flour, these kishimen noodles offer a deliciously thin, fulfilling noodle texture to lap up sauce and soup flavours. Made 100% from regional ingredients and the fresh spring water that flows through the area, these kishimen form firm strands that soften, providing a light base to thick sauce and broth dishes. Bundled into 3 neat portions for easy boiling, enjoy these supple noodles with crispy karaage for contrast, or simply top them in chilli miso sauce for an umami bite of regional flavour. NutritionPer 100g:• Energy: 1450kJ/341kcal• Fat: 0.9g (of which Saturates: 0.2g)• Carbohydrate: 71.0g (of which Sugars: 5.0g)• Protein: 12.0g• Salt: 3.7gITEM ID: 16456
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