DescriptionRich in umami flavour, no gluten.Kikkoman's gluten-free tamari soy sauce is perfect for those who enjoy thick and well-rounded lashings of authentic flavour. Specially brewed and fermented without wheat, this soy sauce is formed from whole soybeans for a mellow, more nourishing taste that reduces the salty sharpness of regular soy sauce in favour of a more complex savouriness. Naturally flavoured without alcohol and still wonderfully versatile in its uses, have this all-purpose soy sauce handy as a condiment that suits all palates. If you are trying to cook Japanese cuisine, explore our Japanese soy sauce range online too.IngredientsWater, SOY BEANS, Salt, Spirit vinegar.
This information was updated on 01/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100ml:• Energy: 240kJ/57kcal• Fat: 0.0g (of which Saturates: 0.0g)• Carbohydrate: 2.0g (of which Sugars: 0.0g)• Protein: 10.0g• Salt: 16.4gITEM ID: 16463
