DescriptionSumptuously savoury sauce for topping Osaka's tastiest street food.Tangy, rich and just the right sweetness to savour with a variety of Japanese fried foods, this tomato and apple based sauce is best drizzled over takoyaki octopus balls to create perfect mouthfuls of savoury goodness. Fruity barbecue flavours are sweetened and enriched with a sprinkle of soy, bonito fish and oyster seasoning to create this irresistibly dark sauce, best paired with salty aonori seaweed and katsuobushi bonito flakes to create an authentically tasty takoyaki topping that's also great over yakisoba noodles and crunchy okonomiyaki pancakes.IngredientsWater, Sugar, Soy Sauce(Water, Soybeans, Wheat, Salt, Alcohol), Salt, Dextrose, Modified Corn Starch, Fish Extract(Dried Tuna[Bullet Tuna and /or Frigate Tuna]), Dextrin, Water, Dried Skipjack Tuna(Fish), Salt, Yeast Extract, Hydrolysed Wheat Protein), White Distilled Vinegar, Apple Paste, Tomato Paste, Molasses, Spices, Caramel Colour(E150a), Concentrated Date Juice, Yeast Extract(E620), Onion Paste, Xanthan Gum(E415). Contains Soybeans, Wheat and Fish.NutritionPer 100ml:• Energy: 715kJ/171kcal • Fat: 0.0g (of which Saturates: 0.0g)• Carbohydrate: 42.9g (of which Sugars: 37.1g)• Protein: 0.0g• Salt: 3.09gITEM ID: 16725
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