DescriptionIrresistibly light, battered crunch.An excellent way to give more delicate Japanese dishes a crisp layer of salty texture, these puffy tenkasu battered flakes can bring the delicious crunch of tempura to all your favourite foods. Made from seasoned wheat flour and deep-fried into moreish morsels of batter, these flakes can complement the softness of sushi or tofu and stay crisp even when soaked in rich noodle broths. IngredientsWheat Flour, Canola Oil, Corn Starch, Salt, Sodium Pyrophosphate(E450), Sodium Bicarbonate(E500), Calcium Phosphate(E341). Contains Wheat. May contain traces of Crustaceans and Fish.NutritionPer 100g:• Energy: 2510kJ/600kcal• Fat: 40.0g (of which Saturates: 0.0g)• Carbohydrate: 50.0g (of which Sugars: 0.0g)• Protein:
Visit Product Page
