DescriptionA pack of traditional Japanese surimi fishcakes, frozen for convenience. These flat, round slices of savoury and salty protein-rich fishcakes are great boiled in soups and oden or grilled and accompanied with grated ginger or daikon. Made in Thailand.PreparationBoil in hotpots, oden or soup dishes to bring out the umami flavours. Or simply grill until slightly crunchy to enjoy with grated ginger or daikon radish as a snack or appetiser.IngredientsSurimi (Fish (Nemipterus App.), Sugar, Emulsifiers: E450, E451 And E452, Egg White Powder (Eggs)), Water, Modified Starch, Sugar, Soy Bean Oil, Flavour Enhancer: E621, Soy Protein, Glucose, Egg White Powder (Eggs), D-Xylose.NutritionPer 100g:
• Energy: 627kJ/150kcal
• Fat: 4.4g
(of which Saturates: 0.9g)
• Carbohydrate: 17g
(of which Sugars: 6.1g)
• Protein: 10g
• Salt: 2.2gITEM ID: 16793
