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Shoryu DIY Kit BBQ Pork Buns - 600 g, 4 buns Reviews

4.8 Rating 51 Reviews
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DescriptionBecome a Shoryu master, cook and enjoy our signature soul food steamed buns at home with our brand new DIY kit. Unpack the kit which has everything you need to make our buns, and in 10 mins you can enjoy our heavenly fluffy char siu bbq pork belly buns with spicy Shoryu bun sauce - now that's a feast! Our award-winning Shoryu DIY Kits are ending this month. Order before Wednesday 14 June for our final Shoryu DIY Kit delivery day on Friday 16 June.One Kit Contains:4 bunsChar Siu BBQ Pork BellyLettuceCucumberQP MayonnaiseSpicy Bun SauceFREE Shoryu Ramen tote bag while stocks last. Designs may be subject to changeExclusive voucher to use at Shoryu Ramen and Japan Centre(Steam basket not included, used for display purposes only)PreparationPlease store in the fridge and enjoy fresh within 1 day of receiving your box.COOKING INSTRUCTIONSThe cooking instructions sheet is included in the box. The PDF version is also available to download.ALLERGEN INFORMATIONThis product contains gluten (barley), eggs, peanuts (ground nuts), nuts (tree nuts), soya, milk, mustard, sesame seeds, oyster extractives (mollusc).Please note, because of the nature of our kitchens we cannot guarantee that our food is free from allergens.ITEM ID: 16823

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REally tasty, easy to follow instructions. huge amounts of meat for 2 , which easily fed the three of us.
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Posted 4 years ago
Claire Harrison
Verified Reviewer
Another great success, a genuine taste of Japan at home. Fabulous
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Posted 4 years ago
PLEASE DO MORE TYPES -
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Posted 4 years ago
Philip Huddy
Verified Reviewer
Excellent very tasty
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Posted 4 years ago
The plum sauce container exploded on delivery so there wasn't any for the buns which meant they were a but dry but still tasty.
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Posted 4 years ago
Esther McLeod
Verified Reviewer
The buns were easy to assemble. It was delicious would highly recommend. Was very surprised by the amount of meat (pork) provided.
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Posted 4 years ago
- pork was fab- *** and bbq sauces also great- buns were ok, i should improve my steaming technique
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Posted 4 years ago
***!
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Posted 4 years ago