DescriptionThe tangy sweet tastes of spring wrapped in chewy mochi goodness.A special springtime treat in Japan often enjoyed at Hanami flower-viewing picnics, this luxuriously soft sakuramochi rice cake features a sweet anko red bean paste filling, wrapped in the delicately salty bite of cherry tree leaf. Uniquely pounded using chunky Domyojiko rice powder, a speciality of Kansai region, this steamed and dried rice cake has a satisfyingly supple and sticky rice-pudding texture that makes its rich red bean paste centre all the more indulgent to savour. Decorated with a pickled cherry tree leaf carefully seeped in salty brine, this pink mochi captures the uplifting tang of sakura cherry blossom in an exquisite seasonal sweet. If you have a sweet tooth, explore our Japanese mochi and dessert range online too.NutritionPer 100g:• Energy: 1050kJ/251kcal• Fat: 0.4g (of which Saturates:
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