Hikari Menraku Japanese Miso Ramen - 90 g Reviews

5 Rating 2 Reviews

DescriptionA hearty serving of creamy, instant miso ramen.Topped with a crunchy sweetcorn, onion, carrot and cabbage garnish, this rich miso ramen offers lots of texture and savoury umami depth to soak up on the go with its instant helping of authentic Japanese noodles. Conveniently provided with a sumptuous miso-based stock and additional tobanjan fermented chilli paste for flavour, these dried noodles just require boiling water to be cooked to the ideal springiness in 3 minutes, enough time for its salty miso stock to reach its maximum peppery creaminess. Easily enjoy delicious ramen noodles.Ingredients[Noodles]: Wheat Flour, Palm Oil, Modified Tapioca Starch, Salt, Sodium Carbonate(E500), Dextrin, Potassium Carbonate(E501), Vitamin E, Disodium Hydrogen Phosphate(E339), Vitamin B2, Sodium Pyrophosphate(E450), Sodium Metaphosphate(E452i). [Powdered Soup with Garnish]: Powdered Soybean Paste, Salt, Cabbage, Corn, Monosodium Glutamate(E621), Spices, Sugar, Carrot, Green Onion, Caramel Colour(E150a), Guar Gum(E412), Vegetable Oil(Soybean Oil, Rapeseed Oil), Disodium Inosinate(E631), Disodium Guanylate(E627), Sesame Oil. [Miso Paste]: Soybean Paste, Sesame Paste, Soy Sauce(Soybeans, Wheat), Water, Chinese Fava Bean Chilli Paste, Alcohol, Monosodium Glutamate(E621), Seasoning Oil(Rapeseed Oil, Vitamin E, Powdered Soy Sauce(Soybeans, Wheat), Salt, Shaoxing Rice Wine, Sugar, Caramel Colour(E150a), Spices. Contains Wheat, Soybeans and Sesame. May contain traces of Buckwheat.NutritionPer 100g:• Energy: 1809kJ/432kcal• Fat: 20.1g(of which Saturates: 6.2g)• Carbohydrate: 53.6g(of which Sugars: 5.12g)• Protein: 9.1g• Salt: 6.3gITEM ID: 17012

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“If the culinary world were judged by how perfectly a dish can deliver comfort, complexity, and sheer deliciousness in a single serving, Miso Ramen would undoubtedly claim the crown. This isn't just soup and noodles; it’s an immersive, soul-warming experience that transcends a simple meal. It is, quite simply, unparalleled. The true genius of miso ramen lies in its broth. While other ramen styles focus on bone richness or soy sharpness, miso offers something deeper: a powerful foundation of umami. The fermentation of the soybean paste (miso) creates a savory, earthy, and nutty flavor profile that is both intense and remarkably well-balanced. It possesses a velvety texture that clings beautifully to every strand of noodle and topping. Each spoonful is a revelation—a dense, savory hug that instantly warms you from the inside out. Beyond the transcendent broth, the structure and ingredients are perfection. The noodles, typically thick and springy, provide a welcome resistance, making the chewing experience deeply satisfying. The ensemble of toppings is designed to complement the richness of the miso: crisp bean sprouts and crunchy green onions cut through the intensity, while the addition of sweet, golden corn kernels is a signature touch, adding a burst of unexpected sweetness. And of course, there's the centerpiece: the chashu pork. Slow-braised until it melts on the tongue, its rich, fatty character dissolves into the hot miso, further deepening the broth’s flavor. Whether enjoyed on a cold, grey afternoon or as a celebratory feast, Miso Ramen delivers a flawless, deeply satisfying culinary moment. It is the gold standard for comfort food, and a perfect example of Japanese culinary artistry at its finest. You haven't truly lived until you've experienced this perfect bowl.”

Helpful Report

Posted 2 months ago

Natalie Hutley-Hurst

Verified Reviewer

“Again the flavours are very settling settling on eating”

Helpful Report

Posted 2 years ago