DescriptionAn authentic and unique Japanese ingredient.Made from fermented rice grains, this koji can be used to break down and ferment a large number of different Japanese foods, from mirin and soy sauce to even sake and miso. With no additives, preservatives, artificial colours or flavours, you can make the purest of Japanese foods with this key ingredient.IngredientsNon-glutinous rice, aspergillus oryzaeITEM ID: 17085
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