DescriptionKettle-popped rice crackers with sumptuous soy sauce.Made from a combination of regular and glutinous mochi rice so their texture pops with fragrant savouriness and crunch, enjoy a light snap of umami rich flavour with these kettle-roasted okoge rice crackers. Traditionally named after the crispy rice found stuck in the pan after cooking, these rice crackers share the same moreish grilled taste thanks to the addition of Amanoya's own rich soy sauce. Seasoned with kelp extract from Hokkaido to round out their flavour.IngredientsNon-Glutinous Rice, Vegetable Oils, Glutinous Rice, Processed Non-Glutinous Brown Rice Product(Non-Glutinous Rice, Processed Soy Sauce Seasonings (Wheat, Soy), Sugar, Salt, Soy Sauce(Wheat, Soy), Seasoning Extract, Powdered Soy Sauce (Wheat, Soy), Kelp Extract / Seasoning (Amino Acids), Processed Starch, Caramel Colouring. Also contains Wheat, Soy. May contain traces of Milk, Peanuts, Prawn(Crustaceans).NutritionPer 100g:• Energy: 1883kJ/450kcal • Fat: 15.0g • Carbohydrate: 72.8g• Protein: 5.8g• Salt: 2.31gITEM ID: 17157
Visit Product Page
