DescriptionPerfect for natto lovers. A rich source of probiotic goodness, natto is the infamously popular choice of healthy and flavour-rich diets in Japan. With an unmistakable flavour, this versatile speciality is made from fermented soy beans, allowed to mature for a baked-bean like savouriness that can be surprisingly moreish and wonderfully complementary to rice, curry and other typical Japanese foods. High in protein, fibre and vitamin K2.IngredientsFermented Soybeans(SOYBEANS, Bacillus subtilis var.natto).
Sauce(Soy sauce(Water, SOYBEANS, Salt, WHEAT), Water, Sugar, Sweet cooking alcohol(Glucose, Clutinous rice, Ethyl alcohol, Rice koji), Salt, Spirit vinegar).
Mustard(Water, MUSTARD seed, Salt, Acid: E296, Acidity regulator(Ethyl alcohol, Spirit vinegar, E270), Colour: E100, Thickeners: E415 and E412, Antioxidant: E300).NutritionPer 100g:• Energy: 744kJ/179kcal• Fat: 9.1g (of which Saturates: 1.3g)• Carbohydrate: 5.6g (of which Sugars: 1.3g)• Protein: 15.0g• Salt: 1.0gITEM ID: 17193
