DescriptionFresh, herby flavour for your rice balls.
Give your rice lots of mouth-watering flavour with Marumiya's mix-in furikake rice seasonings. This Kombu Kelp and Perilla flavour combines the crunchy texture of roasted sesame seeds, the umami flavours of Kombu Kelp, and the fresh herby aroma of perilla to make a complex seasoning ideal for mixing into onigiri rice balls or topping chazuke rice soups.
PreparationMake your rice more interesting with just a few sprinkles:
• Add approx. 7-8g of furikake rice seasoning to 320g of freshly cooked rice.
• Mix well and allow to steam for a few seconds.
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!IngredientsSeasoned Wakame Seaweed(Wakame Seaweed, Salt, Reduced Mizuame Starch Syrup, Yeast Extract Powder, Sugar, Dextrin, Powdered Oil), Seasoned Kelp(Soy Sauce(Soybeans, Wheat), Kelp, Glucose Fructose Syrup, Salt, Brewed Vinegar), Roasted Sesame Seeds, Seasoned Perilla Leaf(Perilla Leaf, Salt) / Seasoning(Amino Acids). Contains Sesame, Soybeans and Wheat.NutritionPer 100g:• Energy: 1255.2kJ/300kcal • Fat: 13.5g • Carbohydrate: 27g• Protein: 17.5g• Salt: 31gITEM ID: 17432
