DescriptionGive your onigiri rice balls a refreshing sour kick.Marumiya's Seaweed, Plum and Perilla furikake rice seasoning combines the umami taste of wakame seaweed, the sour kick of umeboshi plums, and the fresh herby aroma of perilla to make this in-depth rice seasoning ideal for mixing into onigiri rice balls or topping chazuke rice soups. Also suitable for mixing with rice and filling in inari fried tofu wraps.PreparationMake your rice more interesting with just a few sprinkles:
• Add approx. 7-8g furikake rice seasoning to 320g of freshly cooked rice.
• Mix well and allow to steam for a few seconds.
• Serve in a bowl, add to your lunchbox or shape into onigiri rice balls!IngredientsSeasoned Wakame Seaweed(Wakame Seaweed, Salt, Reduced Mizuame Starch Syrup, Yeast Extract Powder, Sugar, Dextrin, Powdered Oil), Seasoned Perilla Leaf(Perilla Leaf, Salt, Sugar, Plum Vinegar), Seasoned Plum(Plum, Dextrin, Salt, Starch, Wheat Flour, Palm Oil, Reduced Mizuame Starch Syrup, Plum Vinegar), Roasted Sesame Seeds / Seasoning(Amino Acids), Acid, Colours(Anthocyanin(E163), Caramel(E150)), Antioxidant(Vitamin E). Contains Wheat and Sesame.NutritionPer 100g:• Energy: 1130kJ/340kcal • Fat: 12g • Carbohydrate: 27g• Protein: 14g• Salt: 39.5gITEM ID: 17433
