DescriptionMade with Hamada VII naturally brewed soy sauce, kombu kelp, mushrooms, bonito and clean spring water from Mt. Aso, this bottle of tsuyu is full of umami flavours with a natural hidden sweetness. Versatile for various classic Japanese dishes. Simply dilute with water to make a soup base for hotpots, stews and warm udon noodle soup. Also ideal to use as a dipping sauce for cold soba noodles and starters. PreparationUse this concentrated x 2 times tsuyu sauce as a dipping sauce or to enjoy your somen, soba and udon noodles. This soup stock is concentrated so don’t forget to mix with water before enjoying!IngredientsWater, Soy Sauce (Water, Deffated Soy Beans, Wheat, Salt), Hydrolysed Soy Protein, Fermented Rice Seasoning, Sugar, Mixed Fish Stock (Bonito (Fish), Mackerel (Fish)), Salt, Alcohol, Kelp Extract, Shiitake Mushroom Extract, Bonito (Fish) Flake Extract, Flavour Enhancer (E635), Vitamin B1NutritionPer 100ml:• Energy: 305kJ/73kcal• Fat: 0.0g• Carbohydrate: 14.5g (of which Sugars: 14.5g)• Protein: 3.8g• Salt: 6.7gITEM ID: 17495
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