DescriptionGive your Japanese dishes a touch of sweetness and shine.Brewed with Hamada VII Soy Sauce and using malted rice, koji and clean spring water from Mt. Aso as the main ingredients, this bottle of mirin style seasoning can be used easily for various meat or fish dishes, such as yakitori, sukiyaki or teriyaki chicken, providing them with a beautiful glaze and removing unwanted odours. If you are trying to cook Japanese cuisine, explore our Japanese mirin range online too.PreparationMirin is used as a base ingredient in many Japanese dishes and sauces.
• Combine mirin with soy sauce to make teriyaki sauce.
• Use as an alternative to sugar in savoury recipes.
• Add to fish dishes to lessen the strong seafood aroma.IngredientsGlucose, Alcohol(
