DescriptionThese ready to bake bread buns are filled with a chunky sweet red bean paste, creating a delicious contrast in texture between the red bean paste, the whole red beans, and the fluffy bread that surrounds the filling. Simply put them in the oven for 12-14 minutes to enjoy. Great for a quick breakfast or as a tasty morning or afternoon snack.PreparationCOOKING INSTRUCTIONSOven 180°C / Fan 160°C / Gas mark 4 for 12-14 minutes. Bake time may vary depending on oven. Place on a baking tray lined with greaseproof paper. Ensure cookies are evenly spaced at least 2-5cm apart. After cooking, leave to stand for 10 minutes before enjoying.IngredientsWheat flour, Sugar, Salt ,Dried Skimmed Milk, Unsalted Butter, Rapeseed Oil, Glucose,Trimoline, Water, Fresh (Dried), Yeast , Eggs, Red beans(Sugar, Red Bean, Salt, Sorbitol, Soya, Agar), Sesame.ITEM ID: 17569
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