DescriptionChewy, fresh udon soup servings prepared in minutes!Individually vacuum-sealed to preserve their supple, pre-cooked texture, these 3 fresh portions of udon noodles come with a sumptous soy sauce and konbu kelp broth ready to boil and serve at your convenience. Carefully square-cut to maximise their firm, chewy bite, these thick udon noodles are easily cooked in just 60 seconds, providing the perfect noodle base to soak up the succulent, umami flavours of their accompanying soup sachets. Enriched with shiitake mushrooms and salty kelp, freshly-harvested off the coast of Hidaka, Hokkaido, each soup sachet comes powdered and quick to stir in, giving you a instantly delicious bowl of udon to complete with your chosen toppings.PreparationFresh udon are great to have in the cupboard.• Boil in a pan for 2~3 minutes and serve in a hot or cold tsuyu soup.• Serve with spring onions, fried bean curd, tempura, vegetables, meat or egg.• Add to stir fries to make yaki udon.IngredientsNoodle[Water, Wheat Flour, Salt, Lactic Acid(E270)], Soup Base[Salt, Sugar, Monosodium Glutamate, Dried Brown Algae Extract, Soy Sauce Powder(Soybeans, Wheat, Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Sodium Carbonate(E500), Disodium 5'-Ribonucleotides(E635), Caramel Colour(E150). Contains Wheat and Soybeans. May contain traces of Milk, Eggs, Fish, Crustaceans and Buckwheat.NutritionPer 100g:• Energy: 498kJ/119kcal• Fat: 0.5g(of which Saturates: 0.0g)• Carbohydrate: 24.4g(of which Sugars: 1.0g)• Protein: 2.9g• Salt: 0.91gITEM ID: 17888
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