DescriptionQuality, thin-cut somen provided in 8 conveniently wrapped servings.Delicately hand-kneaded in cold water and traditionally aged to develop their authentically firm and slick bite, these 8 individual servings of dried somen noodles are finely formed and cut using Hyogo prefecture's exquisite techniques. Produced by the expert noodle craftsmen of Hyogo's Banshuu region, only the exact amount of water is used to create these extra-fine somen noodles, seasoned with a classic sprinkling of salt to enhance their deliciously, smooth texture. Excellent to serve cold with a dipping sauce, whilst also tasty in a hot noodle broth, each handy bundle of somen takes only 2 minutes to boil, so easily enjoy a tasty noodle dish. With the rest kept neatly fresh in this ziplock pouch.PreparationComplement your favourite noodle dipping dishes with slick somen by:- Boiling 2 litre of water in a pan before adding your somen noodles. Carefully and quickly stir them into the pan and cook them for approx. 2 minutes to avoid oversaturation.- Once cooked, immediately drain the noodles into a strainer and wash thoroughly with cold water.- Add your somen noodles to a plate or bowl, with your chosen soup, sauce, toppings or garnish and enjoy. IngredientsWheat Flour, Salt. Contains Wheat. May contain traces of Buckwheat and Yam.NutritionPer 100g:• Energy: 1431kJ/342kcal• Fat: 0.9g• Carbohydrate: 72.7g• Protein: 10.7g• Salt: 4.11gITEM ID: 17895
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