DescriptionA hearty, traditional dessert.Enjoying the classic, chewy comforts of oshiruko chunky red bean soup topped with sticky blocks of mochi is possible in just 60 seconds, with this handy, instant cup serving of Japan's oldest, beloved dessert. A warm, cosy treat popularly served in winter, the azuki red bean, sugar and sake soup base of this soothingly sweet cup of oshiruko comes powdered and topped with 2 dried mochi rice cakes, simply stirred with boiling water to complete this traditional, toasty favourite.PreparationTo prepare this instant cup serving of shiruko:- Peel the lid back halfway and fill the cup until the marked inner line with boiling water (approx. 110ml) and mix thoroughly.- Cover the soup with the lid and leave to heat for approx. 1 minute until ready to serve.- Peel back the lid, stir again and enjoy. IngredientsGranulated Sugar, Dried Azuki Red Bean Paste, Dried Mochi (Starch, Lactose (Milk), Rice Flour, Powdered Mizuame Starch Syrup, Powdered Sake (Alcohol)), Sugar, Starch, Azuki Red Beans, Brown Sugar, Salt, Rice Flour, Trehalose. Contains Milk. May contain traces of Soy.NutritionPer 100g:• Energy: 1611kJ/385kcal• Fat: 0.5g• Carbohydrate: 89.0g• Protein: 6.3g• Salt: 0.5gITEM ID: 17905
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