DescriptionPure sesame tofu made at the foot of Mount Koya.A timeless source of nutrition for the Buddhist monks practicing at Mount Koya, this protein-rich, white sesame tofu is an ideal, savoury cooking staple for those pursuing a cleaner, healthier diet. Specially made from locally-sourced sesame seeds, kudzu flour, natural starches and mineral-rich spring water, the springy texture of this tofu is similar to mochi with a satisfying bite. Perfect for vegetarians looking for more versatile, meat-free alternatives, season this tofu with soy sauce, wasabi or ginger for a simple, nourishing dish, or dice and coat in kinako soy flour and kuromitsu to create a sweet, low-sugar dessert.PreparationTo neatly remove this tofu from it's tightly-sealed packaging.- Cut open both ends of the packaging with scissors.- Over a sink, carefully pour a tiny amount of water into the packaging to unstick the tofu.- Use scissors again to cut the packaging open lengthways, until there is enough room to remove the tofu.IngredientsRoasted Sesame Seeds, Starch, Pure Kudzu Flour.NutritionPer 100g:• Energy: 460kJ/110kcal• Fat: 6.8g• Carbohydrate: 11.1g• Protein: 2.4g• Salt: 0.0gITEM ID: 17911
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