DescriptionThinly-sliced pork belly, perfect for hot pots.Finely-carved from prime cuts of high-quality pork belly by the expert Japanese butchers at our Japan Centre Ichiba Kitchen, these thin slices of tender pork belly are specially cut for adding to shabu-shabu and other classic Japanese-style hot pots. Best cooked and enjoyed from frozen, simply add pieces directly into boiling water or a dashi-seasoned hot pot and allow them to succulently cook alongside your pick of vegetables and seasonings, before dipping them into a zingy ponzu or fragrant sesame sauce.Explore our premium selection of frozen meat and sashimi, delivered fresh to your doorstep.PreparationIngredientsPork Belly.NutritionITEM ID: 18047
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