DescriptionThinly-sliced beef, perfect for hot pots.Finely-carved from prime cuts of quality, marbled beef by the expert Japanese butchers at our Japan Centre Ichiba Kitchen, these thin slices of tender beef are specially cut for adding to shabu-shabu and other classic Japanese-style hot pots. Best cooked and enjoyed from frozen, simply add pieces directly into boiling water or a dashi-seasoned hot pot and allow them to succulently cook alongside your pick of vegetables and seasonings, before dipping them into a zingy ponzu or fragrant sesame sauce.Explore our premium selection of frozen meat and sashimi, delivered fresh to your doorstep.PreparationIngredientsBeef.ITEM ID: 18048
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