DescriptionFreeze-dried tofu, rich in protein, calcium and iron.Invented simultaneously by Japanese buddhist monks and samurai looking for ways to preserve the protein-rich goodness of tofu, Mizuzu has refined the freeze-drying process used to create these 4 long-life blocks of koya tofu. Packed with calcium, iron, antioxidants among the many nourishing benefits of soybeans, these blocks have been naturally freeze-dried in the cool mountains of Shinshu, Nagano to ensure their fresh, soft texture returns the moment they are rehydrated. A versatile staple in any Japanese kitchen, gently dipping this koya tofu in a steamy, completed broth or 50˚C hot water for 1-2 minutes, is all that's needed to have each fluffy block ready to slice and eat. IngredientsSoybeans (GM Free), Coagulants (Calcium Chloride, Magnesium Chloride), Sodium Hydrogen Carbonate, Fatty Acids (Esters of Glycerin). Contains Soy.NutritionPer 100g:• Energy: 2276kJ/544kcal• Fat: 37.1g• Carbohydrate: 0.7g• Protein: 51.7g• Salt: 0.70gITEM ID: 18175
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