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Frozen Little Moons Strawberry Cheesecake Mochi - 64 g, 2 pieces Reviews

5 Rating 2 Reviews
Read Japan centre Reviews

DescriptionMoreish mochi jam-packed with a heavenly strawberry cheesecake centre.Indulging in the crumbly, creamy, juicy-sweet richness of strawberry cheesecake, feels all the more satisfying as a treat, when wrapped up in 2 indulgent mochi pieces from Little Moons. Made with a divinely thick, whipped cheesecake filling complete with a succulent swirl of strawberry jam, the soothing, tangy bite of each chewy mochi piece is coated in an irresistible biscuit crumb, offering all the rich, comforting qualities of the classic dessert. A refreshing treat for those who enjoy sweet, decadent bites of luxury. If you have a sweet tooth, explore our Japanese mochi range online too.Defrost in the fridge and consume within 2-3 daysIngredientsFull Fat Soft Cheese (Milk), Sugar, Creme Fraiche (Milk), Trehalose, Rice Flour, Water, Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine, Wholemeal Wheat Flour, Vegetable Oils (RSPO Palm Oil, Rapeseed Oil), Sugar Cane Syrup, Raising Agents (E500, E503(ii), Salt), Strawberry Jam (Glucose Fructose Syrup, Strawberries, Gelling Agents (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate)), Wheat Starch, Emulsifier (Mono And Diglycerides Of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum, Cellulose Gum, Carrageenan), Vanilla Extract, Tapioca Flour, Salt, Soy Lecithin. *Trehalose is a source of glucose. May contain traces of Egg, Nuts, Peanuts and Sesame.NutritionPer 100g:• Energy: 1477kJ/352kcal• Fat: 17.0g  (of which Saturates: 10.0g) • Carbohydrate: 45.0g  (of which Sugars: 36.0g)• Protein: 3.0g• Salt: 0.41gITEM ID: 18188

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Mihai Eusebiu Cont
Verified Reviewer
Really good mochi
Helpful Report
Posted 1 year ago
Luke Richardson
Verified Reviewer
great cheesecake taste and mochi outer layer has not much taste but the lightly dusted bread crumbs or busicuits were a good touch just went a bit soggy ones defrosts
Helpful Report
Posted 2 years ago