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Nissin Karemeshi Spicy Instant Keema Curry Rice - 105 g Reviews

5 Rating 1 Reviews
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DescriptionPrepare aromatic keema curry in an instant.When hunger for a comforting curry calls, you can make a classic fragrant portion of minced pork keema curry in minutes, thanks to Nissin's ingenious Karemeshi cup servings of instant curry rice. Ready to serve in just 5 minutes, this pork fat, chicken and tomato enriched curry roux comes readily mixed into the rice with an assortment of cumin, coriander, ginger, garlic and other aromatic spices, requiring just stirring after boiling to complete thick, steamy curry sauce. Complemented with a portion of 100% fluffy Japanese rice, this instant serving is perfect at providing hearty keema curry anywhere, best topped with an egg to boost its protein-rich deliciousness.PreparationTo prepare this handy, instant cup serving of curry rice:- Peel back the lid and fill the cup with boiling water until the marked inner line.- Close the lid and leave the curry rice to rest for 5 minutes.- After 5 minutes, remove the lid and stir in a circular motion until the solid roux is fully dissolved.- Once thick and thoroughly mixed, add any optional garnish and enjoy.IngredientsRice [Rice, Emulsifier Oils, Salt], Curry Sauce [Pork Fat, Wheat Flour, Spices (Cumin, Onion, Carrot, Coriander, Ginger, Garlic, Cardamom, Togarashi Red Chilli Pepper, Turmeric, Cloves), Sugar, Salt, Curry Powder, Chicken Extract, Spiced Seasoning, Tomato Powder), Hydrolsed Soy Protein Products, Carrots, Seasonings (Amino Acids, Monosodium Glutamate), Trehalose, Colourings (Caramel), Emulsifiers, Flavourings, Sodium Phosphate, Acidifiers, Antioxidants (Vitamin E), Spice Extracts]. Contains Wheat, Milk, Soy, Chicken, Pork.NutritionPer 105g pack:• Energy: 1883kJ/450kcal• Fat: 14.7g• Carbohydrate: 71.8g• Protein: 7.6g• Salt: 3.30gITEM ID: 18255

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Kayoko Yokoyama
Verified Reviewer
Spicy but tasty
Helpful Report
Posted 2 years ago