DescriptionTraditional umami seasoning with a zesty yuzu kick.Add some savoury zing to salads, noodles or your next dipping sauce, by using a splash of this organic, yuzu citrus-infused ponzu seasoning from Clearspring. Made with the traditional recipe of naturally-brewed soy sauce mixed with mirin, rice vinegar and shochu, a squeeze of fresh yuzu juice delivers the punchy citrus taste. Enriched with kombu kelp to maximise its umami goodness, this vegan-friendly seasoning can be used to create tangy dressings, or provide a dip of salty-sweet flavour for your next serving of gyoza dumplings or crunchy tempura.IngredientsSoya sauce*(39%) (Water, Soya beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Vinegar* (Water, Cultured Rice*), Rice Syrup*, Yuzu Juice*(13%), Water, Mirin* (Sweet Rice*, Shochu* [Water, Cultured Rice*], Cultured rice*, Sea Salt), Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt). *Organic.
Allergens: See ingredients in bold.
This information was updated on 07/08/2025. Please check the product's packaging for more detailed and accurate information.NutritionPer 100ml:• Energy: 432kJ/103kcal• Fat: 0.0g (of which Saturates: 0.0g)• Carbohydrate: 21.0g (of which Sugars: 13.0g)• Protein: 3.8g• Salt: 6.6gITEM ID: 18452
