DescriptionSimply place a boiled egg into the mould and it will easily form a cute Sakana or Kuruma shape. Use L-size eggs for a beautiful shape.Preparation① Shell a freshly boiled egg (size L) while it is still hot, place it in the 'Yudetamagokko' and slowly close the lid.② Prepare cold water in a bowl or similar, add 'Yudetamagokko' and wait for about 10 minutes.③ Open the lid, remove the boiled egg and it is ready to serve.ITEM ID: 18489
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