DescriptionUsing grilled, fragrant Japanese prawn, this ‘ebi dashi’ enhances your dishes.
By grilling the shells of Japanese red and sweet prawns, combined with kombu and scallop, a deep and elegant prawn stock is created. Finely ground and ready to be turned into a quick and easy seafood stock.
Works well in a variety of cuisines including Japanese, Western and Chinese.
Browse our full Kayanoya dashi range.PreparationFor stock:
There are two ways to prepare Kayanoya stock.
If your dish requires clear stock, infuse the packet in a saucepan with water. If your dish does not require clear stock, empty the contents of the packet directly into the water. Both methods result in a full-flavoured stock.
Season:
You can add dashi powder directly to dishes for a surprising flavour boost. Add dashi directly to stir-fried dishes, use as a rub for meat, poultry or seafood or add to pasta and pasta sauces. Use as a seasoning for rice and grains, hamburgers or even sprinkle on pizza dough before baking.
IngredientsFlavouring Materials (Roasted Prawn(CRUSTACEANS), Powdered Dried Sardine Extract(FISH), Dried Anchovy(FISH), Powdered Scallop Extract(MOLLUSCS), Kelp, Powdered Scallop(MOLLUSCS)), Starch Hydrolysate, Yeast Extract, Salt, Powdered Soy Sauce, Fermented Seasoning, (Contains: Wheat, Prawn, Soybean).NutritionPer 100g:• Energy: 299kcal• Fat: 0.6g• Carbohydrate: 47.2g• Protein: 25.9gITEM ID: 18551
