DescriptionPack of 16 frozen takoyaki with a large, fluffy texture, made with octopus, spring onions, red ginger and tenkasu, baked in a dashi broth. Simply heat up the takoyaki in the microwave for 2-3 minutes for a delicious, fluffy takoyaki. Serve with takoyaki sauce, mayonnaise, bonito flakes and powdered
aonori seaweed.PreparationMicrowave(800W)Place 5 balls onto a microwavable plate. Heat for 2-3 minutes.IngredientsWheat Flour, Egg, Octopus(Mollusc)(10%), Cabbage, Leek, Soybean Oil, Bonito(Fish) Powder, Flavour Enhancer: E621, Raising Agent: E500, Sugar.NutritionPer 100g (uncooked):• Energy: 553kJ/132kcal • Fat: 3.7g (of which Saturates: 0.7g)• Carbohydrate: 20.0g (of which Sugars: 1.7g)• Fibre: 2.7g• Protein: 4.9g• Salt: 0.67gITEM ID: 18570
