DescriptionLower the salt, double the flavour, umami-rich dashi.
This dashi uses 41% less salt and double the amount of core dashi ingredients to produce a natural umami-rich flavour. Six kinds of dashi ingredients including ago (flying fish), bonito flakes and kombu seaweed are used, with special care taken to charcoal grill and dry the flying fish from Nagasaki, for an additional smoky undertone.
If you are looking for a low salt alternative with plenty of natural flavour, this dashi is for you.
Made in Fukuoka, Japan.
PreparationSimmered stock:Add one pack to a pan of water and simmer for a few minutes to product the dashi stock. For soups, udon, soba, steamed egg custard and simmered dishes (500ml / 1 pack), Miso soup (700ml / 1 pack)Seasoning:Tear open the pack and season to use with a variety of dishes including fried rice, stir-fried vegetables, pickles vegetables (3 portions / 1 pack), 'takikomi-gohan' cooked flavoured rice (2 cups of rice / 1 pack)IngredientsSeasoned Mackerel Flakes(Mackerel Flakes(Fish), Salt, Sugar, Brewed Seasoning, Glucose), Sugars(Sugar, Glucose), Salt, Powdered Soy Sauce(Wheat, Soybeans), Kelp, Grilled Flying Fish, Dried Shiitake Mushroom, Mackerel Flakes(Fish), Dried Sardine(Fish), Bonito Flakes(Fish) / Seasoning(Amino Acids), Caramel Colouring(E150). Contains Fish, Wheat and Soybeans.NutritionPer 100g:• Energy: 289kcal• Fat: 4.4g• Carbohydrate: 32g• Salt: 45.6g• Protein: 30gITEM ID: 18590
