Shoryu DIY Kit Coronation Pork Buns, Limited Edition - 600 g, 4 buns Reviews

5 Rating 1 Reviews

DescriptionInspired by the popular 1950s coronation chicken dish, cook and enjoy our delicious steamed buns at home and celebrate The Coronation of King Charles III and The Queen Consort Camilla. Unpack the kit which has everything you need to make our buns, and in 10 mins you can enjoy our heavenly fluffy char siu bbq pork belly buns with our brand new coronation sauce Our delicious sauce is a creamy, sweet and aromatic curry sauce made with a blend of spices that combined with our signature pillowy buns and our melt-in-your-mouth pork belly will get you into the celebratory mood
- now that's a feast!One Kit Contains:4 bunsChar Siu BBQ Pork BellyLettuceCucumberCoronation SaucePreparationPlease store in the fridge and enjoy fresh within 1 day of receiving your box.COOKING INSTRUCTIONSThe cooking instructions sheet is included in the box. The PDF version is also available to download.ALLERGEN INFORMATIONThis product contains gluten (barley), eggs, peanuts (ground nuts), nuts (tree nuts), soya, milk, mustard, sesame seeds, oyster extractives (mollusc).Please note, because of the nature of our kitchens we cannot guarantee that our food is free from allergens.ITEM ID: 18795

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Muriel Summersgill

Verified Reviewer

“Product delivered with all the ingredients needed for the food. One thing I would change is the size of the buns - it's impossible to fit in the meat because the meat is way too big for the buns. So ** buns please?Also it was difficult to set up the filled buns in the way they were meant to be - the cucumber and the salad kept sliding off each other. But I suppose that is down to skills rather than anything else. I decided to cook the meat in smaller strips and to serve the strips in a small warm bowl next to the buns brought in the steamer. It works better and you don't need to worry about the meat falling out.One last thing: I loved the little detail of providing little round sheets with holes in them to put at the base of the buns during steaming. The little sheets were kept for the presentation in the plate. Really nice.”

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Posted 2 years ago