DescriptionOne of the best Japanese wagashi sweet ingredients.
Made exclusively with Hokkaido-grown ingredients: red beans, sugar, and salt. With traditional techniques refined over many years, azuki red beans have been carefully simmered to preserve their texture and flavour. Enjoy them as they are, served with ice cream or spread on toast. They're also perfect for making desserts like sweet red bean soup (enough for about 2 servings) or traditional Japanese wagashi like ohagi.IngredientsSugar, Adzuki Red Beans, Salt.ITEM ID: 18845
